Fresh Garlic is known to be a relative of onion and is produced by a bulbous plant which is known as Allium Sativum. It is most commonly utilized in various parts of world as food ingredient for having ability to enhance taste, flavor, & aroma. Garlic is also grinded into paste form often with ginger for adding while preparing various vegetables, pulses, chutney, & curries. Apart from culinary use, it is known to find application in traditional medicines as well. Fresh Garlic is greatly admired for having exceptional ability to combat common cold & sickness, reduce blood pressure, and improve cholesterol levels. It is an excellent source of antioxidants that can prevent chances of Alzheimers disease & dementia.